Nick & Toni's
Tuscan · Farm-to-TableAn East Hampton institution for over 37 years. Wood-fired oven, locally sourced ingredients, and the place where everyone ends up on a summer Friday.
A net-zero sanctuary on 1.5 private acres — saltwater pool, contemporary art, and endless sky.
Built in 2022, 26 Alewive Brook Road is a striking modern home wrapped in traditional cedar shingles, set on nearly 1.5 acres of lushly landscaped grounds. The home marries contemporary architecture—soaring 10-foot ceilings, a custom floating steel staircase, and walls of sliding glass—with a deep commitment to sustainability as a certified Net Zero residence powered by geothermal heating and solar energy.
Every detail has been considered: a state-of-the-art kitchen with Liebherr, Bertazzoni, and Viking appliances; a spa-like primary suite with soaking tub and dual walk-in closets; and a resort-style backyard anchored by a 16×32 saltwater gunite pool, covered mahogany deck with outdoor fireplace and TV, and a fire pit under the stars.
16×32-foot heated gunite pool with pristine saltwater — gentle on skin, stunning by moonlight.
Geothermal heating, solar panels, and passive design — luxury that treads lightly on the earth.
10-foot ceilings, expansive sliding glass, and seamless indoor-outdoor flow through every room.
Custom cabinetry, Silestone countertops, and premium Liebherr, Bertazzoni, and Viking appliances.
Freestanding soaking tubs, rainfall showers, and serene garden views from every en-suite.
Covered mahogany deck with outdoor TV, bar, gas fireplace, fire pit, and outdoor shower.
Lower-level great room with 9-foot ceilings — ideal for movie nights, games, or a home gym.
Nearly 1.5 acres of mature landscaping, stone driveway, and a detached two-car garage.
From farm-to-table Italian to sunset cocktails on the marina, East Hampton's dining scene rivals any in the world.
An East Hampton institution for over 37 years. Wood-fired oven, locally sourced ingredients, and the place where everyone ends up on a summer Friday.
Refined Italian fare in an effortlessly chic setting. The penne arrabbiata and branzino are reason enough, but the espresso alone is worth the trip.
Jumbo lump Maryland crab cakes, chilled lobster salad, and locally sourced meatloaf served in the elegant gardens of The Hedges Inn.
Set at EHP Resort & Marina. Rosé in hand, boats bobbing in the harbor, and Mediterranean plates as the sky turns gold.
2 hours via the Long Island Expressway. Exit 70 to Route 27 East into the Hamptons.
LIRR from Penn Station to East Hampton. The Cannonball express runs 2h40m on summer Fridays.
Blade helicopter from Manhattan in 40 minutes, or fly into East Hampton Airport (HTO), 10 min away.
Hampton Jitney luxury coaches from multiple Manhattan stops directly to East Hampton Village.
Schedule a private tour of 26 Alewive Brook Road and discover what it means to live where architecture meets nature.
Richard Mike Moran · Real Estate Sales Person
Douglas Elliman Real Estate · (212) 579-1919